Nov 25, 2021 12:00 AM
The session taught the 22 participants innovative ways of upgrading their kakanin business. Inputs on costing and pricing were additionally provided to ensure that they are able to include in the calculation all expenses incurred including labor cost. Nanay Manuela Buen of Legazpi SPO and SEDP MPC Food Tech Imee Arnaldo served as resource persons. The session was held on November 24, 2021 at the Training Hall, SEDCen Building, Landco Business Park, Legazpi City.
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